vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Filling
From Atlanta women's club cook book, 1921
Serves 1
Recipe by Mrs. Allen D. Candler, Wife of former Governor of Georgia.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1235Calories
63 gProtein
205 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories1235 kcal
Protein63 g
Carbohydrates205 g
Fiber0 g
Sugars204 g
Total Fat21 g
Saturated Fat8.2 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol577 mg
Sodium318 mg
Potassium263 mg
Calcium141 mg
Iron3.3 mg
Magnesium34 mg
Phosphorus339 mg
Zinc2.1 mg
Copper1.2 mg
Manganese0.1 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A287 mcg
Vitamin E1.7 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.2 mg
Folate86 mcg
Choline464 mg
Caffeine0 mg
Water198 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 8. The excerpt below is the record exactly as published.
CREAM FILLING. 2 tbls. gelatine. 1 pt, whipped cream. 14, cup cold water. 1 cup pulverized sugar. 3 eggs (whites). 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.