Cream Filling

Ingredients

• i cup rich milk or part cream
• one scant tablespoonful of flour
• the well-beaten yolk of one egg
• one tablespoonful of sugar

Method

1. 1

   Heat the milk to boiling.

2. 2

   Stir in flour previously braided smooth with a little cold milk.

3. 3

   Add the well-beaten yolk of one egg and one tablespoonful of sugar.

4. 4

   Turn this mixture into the hot milk, and stir until it thickens.

5. 5

   Flavor with grated lemon rind or vanilla.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 74. The excerpt below is the record exactly as published.

Cream Filling. — i cup rich milk or part cream, heated to boiling. Into this stir one scant table- spoonful of flour previously braided smooth with a little cold milk. Add to this the well-beaten yolk of one egg and one tablespoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.