Cream Filling
From Original White House Cookbook, 1887
Serves 2
Can add hickory nuts.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 183. The excerpt below is the record exactly as published.
CREAM FILLING. Cream filling is made with one pint of new milk, two eggs, three table- spoonfuls of sifted flour (or half cup of cornstarch), one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.