vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Drop-cakes
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
412Calories
3 gProtein
52 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories412 kcal
Protein2.8 g
Carbohydrates52 g
Fiber0 g
Sugars50 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol107 mg
Sodium213 mg
Potassium75 mg
Calcium43 mg
Iron0.2 mg
Magnesium5.1 mg
Phosphorus58 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.9 mcg
Choline37 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 116. The excerpt below is the record exactly as published.
Cream Drop-cakes. One ooffeeoup of yery rich oream, one cf sugar, one egg, a pineli of salt, half a teaspoon of soda ; flayoi with a little grated nutmeg or lemon-peel
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