Cream Dressing
From The art of cookery, 1899
Serves 6
Use when oil mayonnaise dressing is suitable.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 129. The excerpt below is the record exactly as published.
Cream Dressing. — To one cup of White Sauce No. 2 add gradually four tablespoonfuls of vinegar or lemon juice, and, when perfectly cold, beat into it one cup of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.