Cream Dressing

Name: Cream Dressing
Ingredients: 2 teaspoons mustard.; 2 eggs.; 1 teaspoon salt.; 14 cup vinegar.; 1 teaspoon sugar.; 11% cup sweet milk.; 2 teaspoons flour.; 1 teaspoon butter.

From The Central cook book, 1924

A rich dressing for salads.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 17. The excerpt below is the record exactly as published.

Cream Dressing 2 teaspoons mustard. 2 eggs. 1 teaspoon salt. 14 cup vinegar. 1 teaspoon sugar. 11% cup sweet milk. 2 teaspoons flour. 1 teaspoon butter.

Cook this with the app: pantry check, scaling, and the assistant.