vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cream Cracknels
From The new practical housekeeping, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 34. The excerpt below is the record exactly as published.
Cream Cracknels. — One pound flour, ten ounces butter, two tablespoons sugar, one-half teaspoon salt, nine tablespoons sour cream
Cook this with the app: pantry check, scaling, and the assistant.