Cream Crackers

Name: Cream Crackers
Ingredients: one quart of flour; large pinch of salt; five tablespoonfuls pulverized sugar; one teaspoonful Royal Powder; two generous tablespoonfuls of butter; five eggs

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2437Calories

86 gProtein

453 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2437 kcal

Protein86 g

Carbohydrates453 g

Fiber0 g

Sugars64 g

Total Fat53 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol993 mg

Sodium718 mg

Potassium1034 mg

Calcium566 mg

Iron33 mg

Magnesium166 mg

Phosphorus1482 mg

Zinc6.9 mg

Copper1 mg

Manganese3.9 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B122.2 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)3.4 mg

Niacin (B3)34 mg

Folate920 mcg

Choline735 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 3. The excerpt below is the record exactly as published.

CREAM CRACKERS. One quart of flour, large pinch of salt, five tablespoonfuls pul- verized sugar, one teaspoonfnl Royal Powder, two generous table- spoonfuls of butter, five eggs

Cook this with the app: pantry check, scaling, and the assistant.