vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cream Cookies No. 2
From The household cook book, 1902
Serves 24
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
0 gProtein
9 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories67 kcal
Protein0.2 g
Carbohydrates9.1 g
Fiber0.1 g
Sugars8.5 g
Total Fat3.5 g
Saturated Fat2 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0 g
Cholesterol10 mg
Sodium406 mg
Potassium15 mg
Calcium7.4 mg
Iron0 mg
Magnesium1 mg
Phosphorus6.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline0.2 mg
Caffeine0 mg
Water9.4 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 296. The excerpt below is the record exactly as published.
CREAM COOKIES No. 2. 1 cup thick sour cream. h teaspoon soda. 1 cup sugar. Flavor with lemon. A pinch of salt. Mix with flour enough to roll; after they are rolled sprinkle with granulated sugar and just pass the roll- ing pin over again so it will not dust off. GINGER COOKIES. I cup butter. 2 teaspoons soda
Cook this with the app: pantry check, scaling, and the assistant.