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Cream Cookies No. 1

Name: Cream Cookies No. 1
Yield: 12 servings
Ingredients: One-quarter cup shortening; 3-4 cup sugar; % cup of cream; % cup milk; 1 egg, well beaten; 1%4 teaspoon salt; 2 teaspoons baking powder; flour enough to roll

From Magnet users cook book, 1920

Serves 12

Recipe by Miss Jennie Armstrong, Stoneleigh, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

1 gProtein

15 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein0.8 g

Carbohydrates15 g

Fiber0 g

Sugars13 g

Total Fat8.2 g

Saturated Fat3.3 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol11 mg

Sodium327 mg

Potassium28 mg

Calcium63 mg

Iron0.2 mg

Magnesium2.6 mg

Phosphorus34 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A3.2 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate3.3 mcg

Choline1.8 mg

Caffeine0 mg

Water15 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.

CREAM COOKIES No. 1. One-quarter cup shortening, 3-4 cup sugar, : % cup of cream, % cup milk, 1 egg, well beaten, 1%4 teaspoon salt, any flavor- ing preferred, 2 teaspoons baking powder, flour enough to roll

Cook this with the app: pantry check, scaling, and the assistant.