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Cream Cookies (Extra)
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 296. The excerpt below is the record exactly as published.
CREAM COOKIES {Extra). \h cups butter. Flour to roll soft. H cups sugar. 3 teaspoons baking powder. 1 cup thin sweet cream. Sprinkle with sugar and 1 egg
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