Cream Cookies (Excellent)

Ingredients

• 1 cup thick sour cream
• Butter size of an egg
• 1 teaspoonful soda
• 1 cup sugar
• 1 egg
• 1 half teaspoonful of salt
• 3 fourths cup of walnuts
• 1 half cup of seeded raisins chopped fine
• 1 half teaspoonful cinnamon

Method

1. 1

   Cream sugar and butter, beat eggs with sugar and butter until light.

2. 2

   Mix soda into sour cream and stir altogether.

3. 3

   Add all the other ingredients and enough flour to make a very soft dough.

4. 4

   Roll thin and bake in a quick oven.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 24. The excerpt below is the record exactly as published.

Cream Cookies (Excellent) 1 cup thick sour cream Butter size of an egg 1 teaspoonful soda Or cocoanut 1 cup sugar, 1 egg 1 half teaspoonful of salt 3 fourths cup of walnuts 1 half cup of seeded raisins chopped fine 1 half teaspoonful cinnamon

Cook this with the app: pantry check, scaling, and the assistant.