Cream Cookies

Name: Cream Cookies
Ingredients: lg cup shortening; 24 cup sugar; 1 egg, well beaten; ¥g cup thick sour cream; 124 cups flour; 1 teaspoon Royal Baking Powder; ¥g teaspoon soda; 14 teaspoon salt; 4 cup chopped nuts; 4g teaspoon cinnamon; 1 tablespoon sugar

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5388Calories

70 gProtein

568 gCarbs

331 gFat

Full nutrition (34 nutrients)

Calories5388 kcal

Protein70 g

Carbohydrates568 g

Fiber18 g

Sugars321 g

Total Fat331 g

Saturated Fat31 g

Monounsaturated Fat56 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol307 mg

Sodium1050 mg

Potassium1623 mg

Calcium868 mg

Iron23 mg

Magnesium477 mg

Phosphorus1599 mg

Zinc7.4 mg

Copper2 mg

Manganese5.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E37 mg

Vitamin K3 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)3 mg

Riboflavin (B2)3.1 mg

Niacin (B3)24 mg

Folate538 mcg

Choline222 mg

Caffeine0 mg

Water140 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.

Cream Cookies lg cup shortening 24 cup sugar 1 egg, well beaten ¥g cup thick sour cream 124 cups flour 1 teaspoon Royal Baking Powder ¥g teaspoon soda 14 teaspoon salt 4 cup chopped nuts 4g teaspoon cinnamon 1 tablespoon sugar

Cook this with the app: pantry check, scaling, and the assistant.