Cream Cookies
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2840Calories
42 gProtein
476 gCarbs
89 gFat
Full nutrition (33 nutrients)
Calories2840 kcal
Protein42 g
Carbohydrates476 g
Fiber0 g
Sugars201 g
Total Fat89 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0 g
Cholesterol241 mg
Sodium2390 mg
Potassium700 mg
Calcium212 mg
Iron19 mg
Magnesium107 mg
Phosphorus506 mg
Zinc3 mg
Copper0.6 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)3.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)23 mg
Folate552 mcg
Choline0 mg
Caffeine0 mg
Water170 g
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.
Cream Cookies. A cup of sugar, a cup of thick cream, a level teaspoon of salt, a rounding teaspoon of soda, two and three- fourths cups of flo
Cook this with the app: pantry check, scaling, and the assistant.