vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Cream Cheese Sandwiches
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
75Calories
1 gProtein
1 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories75 kcal
Protein1.3 g
Carbohydrates1.3 g
Fiber0.4 g
Sugars0.2 g
Total Fat7.5 g
Saturated Fat3.8 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol17 mg
Sodium615 mg
Potassium41 mg
Calcium15 mg
Iron0.2 mg
Magnesium7.1 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A23 mcg
Vitamin E0.3 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate7.7 mcg
Choline2.3 mg
Caffeine0 mg
Water6.1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.
Cream Cheese Sandwiches One cream cheese, one-half teacupful of pounded peanuts, one tablespoonful melted butter, one-half tea- cupful of cream; salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.