Cream Cheese
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
475Calories
6 gProtein
10 gCarbs
46 gFat
Full nutrition (31 nutrients)
Calories475 kcal
Protein6.3 g
Carbohydrates10 g
Sugars5.9 g
Total Fat46 g
Saturated Fat26 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol135 mg
Sodium70 mg
Potassium296 mg
Calcium222 mg
Iron0 mg
Magnesium21 mg
Phosphorus190 mg
Zinc0.8 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline22 mg
Water175 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 76. The excerpt below is the record exactly as published.
Cream Cheese. — Ibis may he made as milk cheese, using half cream and half milk
Cook this with the app: pantry check, scaling, and the assistant.