Cream Celery Sauce
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
344Calories
17 gProtein
33 gCarbs
16 gFat
Full nutrition (30 nutrients)
Calories344 kcal
Protein17 g
Carbohydrates33 g
Sugars23 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium263 mg
Potassium957 mg
Calcium638 mg
Iron0.6 mg
Magnesium70 mg
Phosphorus521 mg
Zinc2.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D4.7 mcg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.2 mg
Folate17 mcg
Choline87 mg
Water507 g
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 28. The excerpt below is the record exactly as published.
Cream Celery Sauce or Tomato Sauce. 86 Healthful Cookery *Cream Celery Sauce. — 2 stalks celery, 1 pt. milk, I tablespoonful flour, 1 teaspoonful browned flour
Cook this with the app: pantry check, scaling, and the assistant.