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Cream Cakes

Name: Cream Cakes
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 yolks of eggs; 1 cup sugar; 2 teaspoons baking powder; 1 cup milk; Flour to make stiff batter

From The household cook book, 1902

Serves 4

They are delicious.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

308Calories

7 gProtein

59 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories308 kcal

Protein7.4 g

Carbohydrates59 g

Fiber0 g

Sugars53 g

Total Fat8.5 g

Saturated Fat2.3 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol155 mg

Sodium312 mg

Potassium154 mg

Calcium229 mg

Iron1.3 mg

Magnesium14 mg

Phosphorus192 mg

Zinc0.8 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate28 mcg

Choline121 mg

Caffeine0 mg

Water84 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 299. The excerpt below is the record exactly as published.

1 cup milk or water. 1 teaspoon vanilla. 2^ggs. Make a soft sponge and bake quickly in patty pans. SMALL CAKES 407 PUFFS. 2 rounded tablespoons 2 eggs (well beaten). butter. 1 tablespoon flour. 4 heaping tablespoons Grated rind of 1 lemon, sugar. 1 cup milk. Mix the milk and beaten eggs; slowly add the flour, butter, sugar and flavor, and mix well. Bake 20 min- utes in a quick oven in buttered saucers. SHKEWSBERKY CAKES. 1 cup butter (heaped). 2 cups flour. 1 scant cup granulated i oz. caraway seeds, sugar. 1 egg^ beaten well. Koll very thin and cut into small cakes; prick them and bake in tins or shallow pans in a moderate oven. VERNON CAKES. 1 heaping cup butter. 4 eggs. 1 heaping cup sugar. 2 teaspoons soda. 2 cups molasses. 2 teaspoons cinnamon. 1 cup milk. 1 nutmeg, grated. Stir together well; bake, not too close together on sheet iron. As they burn easily watch carefully. CREAM CAKES. 1 tablespoon butter. 3 yolks of eggs. 1 cup sugar. 2 teaspoons baking powder, i cup milk. Flour to make stiff batter

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