Cream Cake

Ingredients

• Break 2 eggs in a cup.
• Finish filling with heavy cream.
• Add slowly 1 cup sugar
• 1 cup fiour
• 1 t. baking powder
• 1 t. vanilla
• pinch salt

Method

1. 1

   Whip until it bubbles.

2. 2

   Makes 2 eight inch layer cakes or 18 cup cakes.

3. 3

   Bake in moderate oven.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 19. The excerpt below is the record exactly as published.

CREAM CAKE 3 egg whites, stiffly beaten % cup cold water 1% cups sugar Vanilla 1 cup whipping cream 2 cups flour 3 t. baking powder Beat egg whites; whip cream. Mix with cold water. Sift flour three times. Sift dry ingredients together. Beat with liquid. Fill 2 8-inch pans. Bake in preheated oven at 400 F. until done. Fill with boiled icing and fresh cocoanut. Mrs. W. C. Scroggs Moravian Falls Club PRIZE WHITE CAKE %2 eup butter 1 cup milk 2 t. baking powder 1 cup unbeaten egg whites 2 cups sugar 3 cups soft wheat flour 1 t. vanilla Cream the butter, add 1 cup sugar and beat until the sugar dissolves; add the milk alternately with the flour, which should be sifted three or four times with the baking powder. Add the flavoring and fold in the egg whites beaten with the remaining i cup sugar. This cake should, because of its high egg content, be baked in a slow oven. It may be baked in either layers or loaf pan. Any type frosting may be used. Mrs. Ralph Taylor Mountain View Club JAPANESE FRUIT CAKE 4 or 6 eggs 1 cup milk 3 cups flour 1 cup butter 2 cups sugar 2 t. baking powder Beat well. Divide in half. Bake two plain layers. Into 1 half add 1 t. each of cloves, allspice, and cinnamon. Mix thoroughly. Filling: 2 cups sugar, 1 small cocoanut ground, 1 cup boiling water, 2 lemons grated. Mix and when reaches boiling point add 1 t. corm starchy == bollatill drops” from spoon in lumps. Ice cake. Mrs. H. M. Wellman Cricket Club a DEVILS FOOD CAKE Zecipestiour let. soda 1 t.. salt 1% lb. butter 1 t. vanilla 14% cups sugar 2 eggs unbeaten 3 sq. chocolate 1 cup sweet milk Sift flour, measure, add soda and salt and sift three times. Cream but- ter and sugar. Add-eggs one at a time. Add chocolate that has been ~ melted in a double boiler and cooled. Add flour and milk alternately, beat- ing after each addition until smooth. Add vanilla. Bake in moderate oven until well done. Mrs. Annie H. Greene Home Demonstration Agent — | HOME DEMONSTRATION CLUB COOK BOOK | : ry i MULBERRY GROCERY STORE é Fancy and Staple Groceries and Feeds é : Esso Gas and Oil Products ° CLYDE KILBY, Manager ; Located 4 Miles Out on Sparta Highway : YODOHS DOD OO OOGOGOGOOOO OS OOOOOOOO OHO OOOH O OOO OOOO OOOOOD Se eh eet aeRO RR RR hee GAARA RA DAL RRR AS EAA LSS ‘ | ; i WILKES HATCHERY ; DEPENDABLE : ; BABY CHICKS ° é Tenth Street North Wilkesboro, N. C. é 3 P4 PICTON AERTS AON rey res Sek Reneanan CARR ae AE AAO Ona Me KARA ERAS: © ; COMPLIMENTS OF $ ® FORESTER FURNITURE CO., Inc. 3 ; Telephone 250 ; - NORTH WILKESBORO, N. C. 3 © 90000000006000000000 60600 a ORE nt bd ieh < ee TCK® SERVICE DICK’S SERVICE TIRE SERVICE A SPECIALTY TIRES, TUBES, ACCESSORIES, RECAPPING AND ELECTRICAL APPLIANCES Phones: Service Station—371 Recapping Plant—241 Electrical Service—24] North Wilkesboro, N, C. POPOLPOOL 99999 9OO9900006900000000090000000000000008 eee ee ebeered HOME DEMONSTRATION CLUB COOK BOOK A5 CREAM CAKE Break 2 eggs in a cup. Finish fill- ing with heavy cream. Whip until it bubbles. Add slowly 1 cup sugar, 1 cup fiour, 1 t. baking powder, 1 t. vanilla, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.