CREAM CAKE

Ingredients

• 1/2 cup sweet milk
• 2 teaspoons baking powder
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 4 egg whites

Method

1. 1

   Bake in 3 layers.

2. 2

   For filling, mix sweet milk, butter, flour, yolks of 4 eggs, and sugar.

3. 3

   Cook until thick, stirring constantly, then spread on cake layers.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 17. The excerpt below is the record exactly as published.

2 cup butter 14/4 cup flour 1 cup raisins 1 teaspoon cinnamon 1 teaspoon cloves Mix as any other fruit cake, adding apple sauce last, in- stead of milk. Makes 2 layers. Mrs. G. L. Burkt APPLE SAUCE CAKE NO. 2 V2 cup butter 1 cup sugar I cup stewed apples 1 cup raisins 1 lemon juice and rind 2 cups flour Bake in tube pan at 350 F. until done 1 egg 1 teaspoon soda (in apples) 1 cup nuts 1 teaspoon cinnamon, nutmeg and cloves Mrs. W. M. Eagle MINCEMEAT 1 lb. bulk mincemeat 2 egg whites beaten and added 1 cup nuts (black walnut) last 1 cup raisins 1 cup melted butter or shorten- 2 egg yolks ing 1 teaspoon baking soda dissolv- 1 cup sugar ed in 1 tablespoon hot water 1 teaspoon vanilla 2 cups flour Bake 1% hours. Mrs. L. M. Sharpe CREAM CAKE V2 cup sweet milk 2 teaspoons baking powder 1^2 cups flour 1 cup sugar Y2 cup butter 4 egg whites

Cook this with the app: pantry check, scaling, and the assistant.