vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Cake
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 95. The excerpt below is the record exactly as published.
Cream Cake. Eight eggs, half a pound of butter, three-fourths of a pound of flour, one pint of warm water
Cook this with the app: pantry check, scaling, and the assistant.