Cream Cake

Ingredients

• two eggs
• one cup of sugar
• one cup of thick sour cream
• half a cup of butter
• two cups of flour
• one teaspoon of soda

Method

1. 1

   Take two eggs, one cup of sugar, one cup of thick sour cream, half a cup of butter, and two cups of flour.

2. 2

   Beat together, and beat in also one teaspoon of soda.

3. 3

   This cake may be without fruit, or you may add raisins, citron, etc., lightly dredging the fruit.

4. 4

   For flavoring use spices, half a teaspoon of nutmeg, cinnamon, cloves, and allspice.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 168. The excerpt below is the record exactly as published.

CREAM CAKE Take two eggs, one cup of sugar, one cup of thick sour cream, half a cup of butter, and two cups of flour. Beat to- gether, and beat in also one teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.