Cream Cake

Ingredients

• 3 cups pastry flour
• 3 level teaspoons baking powder
• ¥ cup butter or other shortening
• 114 cups granulated sugar
• Yolk of 3 eggs
• 34 cup of milk
• 1 teaspoon orange extract
• Whites of 3 eggs

Method

1. 1

   Sift flour once, then measure, add baking powder and sift three times, cream butter and sugar, add well beaten yolks, then flour and milk alternately, then extract; beat long and hard and fold in lightly the well beaten whites.

2. 2

   Bake in layers in moderately slow oven.

3. 3

   Put together with cream cake filling.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 32. The excerpt below is the record exactly as published.

Cream Cake 3 cups pastry flour. 3 level teaspoons baking powder. ¥ cup butter or other shortening. 114 cups granulated sugar. Yolk of 3 eggs. . 34 cup of milk. 1 teaspoon orange extract. Whites of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.