Cream, Brandy
From Consult me, 1902
Serves 5
A ratafia drop may be added to each.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 174. The excerpt below is the record exactly as published.
CREAM, Brandy. — Boil 12 blanched and 12 bitter almonds pounded, in a little milk. When cold, add the yolks of 5 eggs well beaten in a little cream ; add sugar, and X of a pint of brandy. Mix well, and pour to it a quart of thin cream
Cook this with the app: pantry check, scaling, and the assistant.