Cream Biscuit
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 9. The excerpt below is the record exactly as published.
Cream Biscuit. To one quart of flour take two teaspoonfuls of baking pow- der, a little salt, and one pint of sweet cream
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