Crawfish Bordelaise

Ingredients

• 1 V2 lbs. crawfish meat
• 1 tablespoonful minced onion
• V2 pt. cream sauce
• V2 teaspoonful salt
• 1 tablespoonful butter
• 1 glass red wine
• Few grains cayenne
• Few grains nutmeg
• 1 tablespoonful minced carrot

Method

1. 1

   Cook the carrot and onion in butter, add the wine, the meat and cream sauce with seasonings, boil up once and serve hot.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 67. The excerpt below is the record exactly as published.

Crawfish Bordelaise 1 V2 lbs. crawfish meat 1 tablespoonful minced onion V2 pt. cream sauce V2 teaspoonful salt 1 tablespoonful butter Few grains cayenne 1 glass red wine Few grains nutmeg 1 tablespoonful minced carrot

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