Americandessert
Cranberry Tart
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 240. The excerpt below is the record exactly as published.
CRANBERRY TART. — Stew a pint of cranberries with a very little water, and sweeten while hot. When cold, if not sweet enough, add more sugar. Bake with an under crust
Cook this with the app: pantry check, scaling, and the assistant.