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Cranberry Tart
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
1 gProtein
139 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories538 kcal
Protein1 g
Carbohydrates139 g
Fiber7.9 g
Sugars123 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5.5 mg
Potassium178 mg
Calcium19 mg
Iron0.6 mg
Magnesium14 mg
Phosphorus24 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A6.6 mcg
Vitamin E2.9 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.2 mcg
Choline12 mg
Caffeine0 mg
Water192 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 86. The excerpt below is the record exactly as published.
Cranberry Tart.— Wash the cranberries thoroughly. Add a quarter of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.