Cranberry Tart
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
Bottled cranberries are particularly useful when ordinary fruit is out of season.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 61. The excerpt below is the record exactly as published.
Bottled cranberries make an excellent fruit tart, and are particularly useful when ordi- nary fruit is out of season. Cranberry tart is always best served cold. A considerable amount of sugar should always be added
Cook this with the app: pantry check, scaling, and the assistant.