Cranberry Tart
From Consult me, 1902
Serves 2
Best served cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 173. The excerpt below is the record exactly as published.
CRANBERRY TART.— Wash the cranhcrrins well ; put them Into the dish with the juice of half a lemon ; % lb. of moist sugar to each quart of cran- berries. Cover with a good paste
Cook this with the app: pantry check, scaling, and the assistant.