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Cranberry Shortcakes
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
25Calories
0 gProtein
4 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories25 kcal
Protein0.2 g
Carbohydrates3.8 g
Fiber0.2 g
Sugars2.4 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium21 mg
Potassium11 mg
Calcium7.3 mg
Iron0.2 mg
Magnesium2.3 mg
Phosphorus5.4 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.6 mcg
Choline1.3 mg
Caffeine0.4 mg
Water1.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 242. The excerpt below is the record exactly as published.
CRANBERRY SHORTCAKES — Stew the cranberries, make them quite sweet, and spread on the prepared cake
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