Cranberry Sauce
From Durham cook book ..., 1921
Recipe by Mrs. H. E. Seeman.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 65. The excerpt below is the record exactly as published.
CRANBERRY SAUCE. One quart cranberries, two cups boiling water, one and one-half to two cups sugar
Cook this with the app: pantry check, scaling, and the assistant.