Cranberry Sauce
From The table, 1889
Serves 6
Transfer to a stone jar for later use.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 321. The excerpt below is the record exactly as published.
Cranberry Sauce. — Put in a saucepan one quart of fine, red, cleaned cranberries with a gill of water; place it on a hot stove and boil for fifteen minutes, then add five ounces of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.