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Cranberry Salad

From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 25. The excerpt below is the record exactly as published.

CRANBERRY SALAD One-half pound cranberries, one orange, i one apple, one-half cup sugar, one package strawberry jello, one cup hot water, one-half cup cold water, one-half cup chopped celery

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