Cranberry Puffs
From The new Annie Dennis cook book, 1905
Serves 2
They are spongy and will absorb a great deal.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 180. The excerpt below is the record exactly as published.
Cranberry Puffs One pint of cranberries, one pint of flour, two tea- spoonfuls of baking powder, one levd teaspoonful of salt, two eggs; add enough sweet milk to make a bat- ter a little thicker than for cak
Cook this with the app: pantry check, scaling, and the assistant.