Americandessert

Cranberry Pie

Name: Cranberry Pie
Cuisine: American
Ingredients: 1 quart cranberries; 2 cups sugar; x/2 cup flour

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2039Calories

9 gProtein

517 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2039 kcal

Protein9.4 g

Carbohydrates517 g

Fiber20 g

Sugars426 g

Total Fat3 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium17 mg

Potassium548 mg

Calcium61 mg

Iron5 mg

Magnesium52 mg

Phosphorus130 mg

Zinc1 mg

Copper0.4 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C79 mg

Vitamin A17 mcg

Vitamin E7.5 mg

Vitamin K28 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.8 mg

Folate106 mcg

Choline31 mg

Caffeine0 mg

Water502 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 74. The excerpt below is the record exactly as published.

Cranberry Pie. — 1 quart cranberries, 2 cups sugar, x/2 cup flour

Cook this with the app: pantry check, scaling, and the assistant.