FoodNet
Americandessert

Cranberry Pie

From A bill of fare for every day in the year ..., 1892

To prevent pie juice from running out in the oven, make a little opening in the upper crust and insert a little roll of brown paper perpendicularly.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 10. The excerpt below is the record exactly as published.

Cranberry Pi?- Supper- Sliced Corn Beel. Thin Bread and Butter, Jam. Cake. Chocolate. Ckanberry Pie.— Fill under crust with cranberries that have been cooked as for sauce and bake. When done spread over the top whipped cream

Cook this with the app: pantry check, scaling, and the assistant.