FoodNet

A bill of fare for every day in the year ...

1892

Page 10 · 6 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Macaroons. — Very delicate m\caroons are made of ;| pound almonds, blanched and pounded, >vith a little rose water added to moisten and flavor them. Beat the whites of 3 eggsMacaroons very light, add .':; cup sugar gradually, mix all thtToughly together and drop on clean writing paper and bake for about 3 minutes in a quick oven. TUESDAY, DEC. r Breakfast— Hominy with Cream. Minced Veal on Toast. 4^9 Doughnuts. Coffee. ^^^ Dinner— Roast of Pork. Potatoes. Stewed Celery. Apple Sauce. Bread and Butter. Brown Bread Pudding. Supper— Sliced Pork. Bread and Butter. Currant Jelly. Cake. Tea. Brown Bkead Pudding. — i cup molasses, i teaspoonful soda, dis- solved in l^ cup boiling water, stir this thoroughly in the molasses, add 3 parts of graham flour to i of corn meal in sufficient quantity to make a batter. Add i tablespoonful melted lard and J^ pound stoned and floured dates. Brown Bread Pudding Steam 4 hours and serve with foaming sauce. WEDNESDAY, DEC. Breakfast— Bread Omelet. Hot Buttered Toast. Hominy ^^M Griddle Cakes. Maple Syrup. Coffee. ^^^ Dinner— Broiled Beef Steak. Potatoes. Squash. Bread and But- ter. Apple Snow. Supper— Sardines Garnished with Lemon. Vienna Rolls. Cut up Oranges. Cake. Tea. Vienna Rolls. — i quart flour, }4 teaspoonful salt, 3 teaspoon- fuls baking powder, 1 tablespoonful lard, i pint milk. Sift together flour, salt and baking powder, rub in the lard, cold, add the milk and mix into a smooth dough. Turn on to board handle as little as pos- sible, roll V2 inch thick, cut with a large round cutter, fold J^ over on the other. Lay them on a greased baking sheet without touching and wash them over with a little milk to glaze them, and bake in a hot oven 15 minutes. THURSDAY, DEC. Breakfast— Oatmeal with Cream. Liver and Bacon. ■ Bread and Butter. Coffee. ^ Dinner— Corned Beef. Cabbage. Potatoes. Beets. Bread and Butter. Cranberry Pi?- Supper- Sliced Corn Beel. Thin Bread and Butter, Jam. Cake. Chocolate. Ckanberry Pie.— Fill under crust with cranberries that have been cooked as for sauce and bake. When done spread over the top whipped creamCranberry Pie and serve. To prevent pie juice from running out in the oven, make a little opening in the upper crust, and insert a little roll of brown paper perpendicularly. The steam will escape from it as a chimney, and all the juice will be retained in the pic. FRIDAY, DEC. Breakfast— Wheat Germ with Cream. Beet Hash. Bread and Butter. Coffee. Dinner— Boiled Cod. Egg Sauce. Potatoes. Turnips. Salad. Bread and Butter. Oranges and Bananas, Supper— Scalloped Potatoes. Bread and Butter. Sauce. Cocoa- nut Cake. Tea. 8 Celery Cocoanut Cake.— ^ cup butter, 2 cups sugar, yolks of 4 eggs, whites of 2, I cup sweet milk, 3J4 cups flour, 2 teaspoonfuls baking powder. Filling. — Cover each layer with an icing made of the beaten whites of 2 eggs and Vz cup powdered sugar. Cocoanut Cake Grate a cocoa- nut and sprinkle over the icing, saving as much as possible for the top. SATURDAY, DEC. Breakfast-Oatmeal with Cream. Creamed Fish on Toast, ^^m Corn Bread. (. offeei ^^^ Dinner — Ham and Eggs. Potatoes. Squash. Bread and Butter. Tarts. Supper— Scalloped Oysters. Bread and Butter. Apple Sauce. Cake. Tea. Tarts