Cranberry Muffins

Name: Cranberry Muffins
Ingredients: 2 cups sifted flour; 4 teaspoons baking powder; 1 cup cranberries; 2 tablespoons sugar; 1/2 cup melted butter; 1/3 cup sugar; 1 egg; 1/2 cup milk; 3/4 teaspoon salt

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2393Calories

39 gProtein

347 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories2393 kcal

Protein39 g

Carbohydrates347 g

Fiber5.1 g

Sugars138 g

Total Fat100 g

Saturated Fat58 g

Monounsaturated Fat28 g

Polyunsaturated Fat4.4 g

Omega-30.4 g

Cholesterol432 mg

Sodium3186 mg

Potassium739 mg

Calcium1308 mg

Iron17 mg

Magnesium103 mg

Phosphorus923 mg

Zinc3.2 mg

Copper0.5 mg

Manganese2.3 mg

Vitamin D2.2 mcg

Vitamin C20 mg

Vitamin A860 mcg

Vitamin E5 mg

Vitamin K15 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate429 mcg

Choline197 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 24. The excerpt below is the record exactly as published.

CRANBERRY MUFFINS 2 cups sifted flour. 4 teaspoons baking powder. 1 cup cranberries. 2 tablespoons sugar. ]/i cup melted butter. 34 cup sugar. 1 egg. ^/i cup milk. 3^ teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.