Cranberry Juice Cocktail

Name: Cranberry Juice Cocktail
Ingredients: | quart cranberries; Y2 to % cup sugar; 1 quart water; Juice of 1 lemon; 3 whole cloves

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

689Calories

4 gProtein

178 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories689 kcal

Protein3.5 g

Carbohydrates178 g

Fiber26 g

Sugars125 g

Total Fat3 g

Saturated Fat0.6 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol0 mg

Sodium82 mg

Potassium619 mg

Calcium170 mg

Iron3.1 mg

Magnesium83 mg

Phosphorus78 mg

Zinc0.9 mg

Copper0.5 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C80 mg

Vitamin A18 mcg

Vitamin E8.8 mg

Vitamin K50 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate9.4 mcg

Choline37 mg

Caffeine0 mg

Water1443 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 66. The excerpt below is the record exactly as published.

CRANBERRY JUICE COCKTAIL | quart cranberries Y2 to % cup sugar 1 quart water Juice of 1 lemon 3 whole cloves

Cook this with the app: pantry check, scaling, and the assistant.