Cranberry Jelly
From Consult me, 1902
Serves 6
The sugar must be good loaf, or the jelly will not be clear.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 173. The excerpt below is the record exactly as published.
CRANBERRY JELLY.— Make a very strong Isinglass-jelly. When cold, mix it with a -double quan- tity of cranberry juice, sweeten it
Cook this with the app: pantry check, scaling, and the assistant.