Cranberry Ice
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
This is a fine accompaniment for roast turkey.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 102. The excerpt below is the record exactly as published.
CRANBERRY ICE. Miss Emma C. Snyder. Cook berries until soft, put through a press. Take equal, quantities of berries, sugar and boiling water. W hen half frozen add beaten whites of one or two eggs
Cook this with the app: pantry check, scaling, and the assistant.