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Cranberry Conserve
From Good Things to Eat as Suggested by Rufus, 1911
Serves 11
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
695Calories
2 gProtein
181 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories695 kcal
Protein2.3 g
Carbohydrates181 g
Fiber9.6 g
Sugars136 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium16 mg
Potassium577 mg
Calcium51 mg
Iron1.5 mg
Magnesium28 mg
Phosphorus56 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C57 mg
Vitamin A12 mcg
Vitamin E2 mg
Vitamin K7.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate22 mcg
Choline13 mg
Caffeine0 mg
Water190 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 75. The excerpt below is the record exactly as published.
CRANBERRY CONSERVE— To three and a half pounds cranberries add three pounds sugar, one pound seeded raisins and four oranges
Cook this with the app: pantry check, scaling, and the assistant.