Cranberry Conserve
From The fun of cooking, 1915
These two conserves are saved for special occasions.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.
CRANBERRY CONSERVE 2% pints of washed and chopped cranberries. 2% pints of sugar. 2 large oranges. 1 pint (or package) seeded raisins^ chopped a little; after washing
Cook this with the app: pantry check, scaling, and the assistant.