Americandessert

Cranberry and Raisin Pie, or Mock Cherry Pie

Name: Cranberry and Raisin Pie, or Mock Cherry Pie
Cuisine: American
Ingredients: 2 cups cranberries; 1 cup sugar; 1 cup water; 1 t«|espoon lemon or orange juice; 1 cup cracker crumbs; 1 egg

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1128Calories

7 gProtein

281 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1128 kcal

Protein6.7 g

Carbohydrates281 g

Fiber12 g

Sugars213 g

Total Fat2 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium24 mg

Potassium309 mg

Calcium46 mg

Iron3.4 mg

Magnesium34 mg

Phosphorus92 mg

Zinc0.7 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C41 mg

Vitamin A8.6 mcg

Vitamin E4 mg

Vitamin K14 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.6 mg

Folate82 mcg

Choline27 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 42. The excerpt below is the record exactly as published.

CRANBERRY AND RAISIN PIE, OR MOCK CHERRY PIE 2 cups cranberries 1 cup sugar 1 t«|Jespoon lemon or 1 cup water ^ cup cracker crumbs orange juice I cup seeded raisins 1 egg

Cook this with the app: pantry check, scaling, and the assistant.