Cranberry and Raisin Pie

Name: Cranberry and Raisin Pie
Ingredients: 1 c. cranberries; ¥% ce. water; 1 c. raisins; 4 lemon, juice; + Cc. Sugar; Nutmeg

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1405Calories

7 gProtein

367 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1405 kcal

Protein6.9 g

Carbohydrates367 g

Fiber14 g

Sugars330 g

Total Fat1.3 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium58 mg

Potassium1527 mg

Calcium134 mg

Iron3.8 mg

Magnesium78 mg

Phosphorus201 mg

Zinc0.8 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A4.3 mcg

Vitamin E2.1 mg

Vitamin K14 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.6 mg

Folate11 mcg

Choline29 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 18. The excerpt below is the record exactly as published.

CRANBERRY AND RAISIN PIE 1 c. cranberries ¥% ce. water 1 c. raisins 4 lemon, juice + Cc. Sugar Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.