Cranberry and Apple Casserole

Name: Cranberry and Apple Casserole
Ingredients: 4 cups tart raw apples; 2 cups raw cranberries; Sprinkle with 3/4 cup sugar; 1 stick melted butter; 14 cups uncooked oatmeal; 1/3 cup flour; 0.5 cup brown sugar; % cup nuts

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 20. The excerpt below is the record exactly as published.

CRANBERRY AND APPLE CASSEROLE 4 cups tart raw apples 2 cups raw cranberries Sprinkle with 3/4 cup sugar Topping: 1 stick melted butter 14 cups uncooked oatmeal 1/3 cup flour % cup brown sugar % cup nuts

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