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Cranberries
From The Landmarks club cook book, 1903
Serves 4
Recipe by Mrs. Capen.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
679Calories
1 gProtein
176 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories679 kcal
Protein1 g
Carbohydrates176 g
Fiber7.7 g
Sugars160 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.4 mg
Potassium174 mg
Calcium21 mg
Iron0.6 mg
Magnesium14 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C30 mg
Vitamin A6.4 mcg
Vitamin E2.8 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.1 mcg
Choline12 mg
Caffeine0 mg
Water275 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 114. The excerpt below is the record exactly as published.
CRANBERRIES. Put three pints of washed berries in a granite kettle. On top of them put three cups of granulated sugar and three gills of water
Cook this with the app: pantry check, scaling, and the assistant.