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Crambamboli (Recipe 1)
From The encyclopædia of practical cookery, 1890
Serves 6
If the rum burns away before all the sugar melts, add remaining sugar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 518. The excerpt below is the record exactly as published.
lib. of loaf sugar in one large lump; pour 1 pint of rum
Cook this with the app: pantry check, scaling, and the assistant.