CRACKLING BREAD
From The Gertrude Bobbitt Circle cook book, 1948
This can also be baked in a bread pan and sliced.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 2. The excerpt below is the record exactly as published.
CRACKLING BREAD 1 cup crackings (diced) V2 tsp. soda IV2 cups corn meal % tsp. salt % cup wheat flour 1 cup sour milk
Cook this with the app: pantry check, scaling, and the assistant.